10 Delicious Recipes for Leftover Ham You’ll Love

The aroma of sizzling ham wafts through the air, sending your taste buds into a frenzy. You can almost hear them whispering sweet nothings about the delicious recipes for leftover ham that are just waiting to be discovered. bread bowl ham chowder.

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Picture this: a cozy family gathering where laughter fills the room, and everyone’s eyes light up as you unveil that perfectly crafted dish that transforms humble leftovers into something extraordinary. With each bite, memories flood back, creating an unforgettable experience worth savoring.

Sharing this scrumptious dish with friends at brunch led to compliments and requests for seconds—definitely a proud chef moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Leftover Ham: Use any type of cooked ham; the more flavorful, the better. Try to chop it into bite-sized pieces for easy mixing.
• Fresh Vegetables: Bell peppers, onions, and peas add color and crunch. Choose vibrant options for a visually appealing dish.
• Cheese: A blend of cheddar and mozzarella creates a gooey, melty topping that seals in all those delightful flavors.
• Eggs: Use large eggs to bind everything together nicely. They add protein and help create a fluffy texture.
• Spices and Herbs: Season with salt, pepper, garlic powder, and fresh herbs like parsley or chives for an aromatic kick.
• Cooking Oil or Butter: Use olive oil or butter to sauté the veggies until they’re soft and fragrant.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Gather all your ingredients on the counter; it makes cooking smoother. Chop vegetables into even pieces for uniform cooking.

Sauté the Vegetables: Heat oil in a skillet over medium heat. Add diced bell peppers and onions until they soften and become fragrant, about 5-7 minutes.

Add the Ham: Toss in your leftover ham pieces. Cook until they’re heated through and start browning slightly—this adds flavor.

Whisk the Eggs and Cheese: In a bowl, whisk eggs with salt and pepper until frothy. scalloped potatoes with ham Stir in shredded cheese until well combined; this makes everything creamy. cheesy scalloped potatoes.

Combine Everything Together: Pour egg mixture over sautéed veggies and ham in the skillet. Gently stir to ensure even distribution as it cooks evenly.

Cook Until Set: Let it cook undisturbed on low heat until edges firm up. It should take about 8-10 minutes; check for golden brown underneath before serving!

Enjoy creating these delicious recipes for leftover ham that bring joy to your kitchen! Each step is not just about cooking; it’s about crafting memories worth sharing around the dinner table. For more inspiration, check out this French Toast Casserole recipe.

Content

• The best way to use leftover ham is to make a delicious soup. Soups can be hearty and flavorful, perfect for chilly evenings. I once made a ham and bean soup that vanished faster than I could serve it.
• Experiment with flavors in your ham dishes. Sweet and savory combinations can elevate your meal. A touch of honey or maple syrup works wonders. My grandmother always added a dash of her secret spice mix, and it made all the difference!
• Don’t forget about presentation! Plating can transform your dish from ordinary to extraordinary. The first time I garnished my leftover ham pasta with fresh herbs, guests couldn’t stop raving about it.

Perfecting the Cooking Process

Start by dicing your leftover ham while prepping the vegetables for your dish. This sequence saves time and ensures everything cooks evenly. For more inspiration, check out this Garlic Butter Green Beans recipe.

Add Your Touch

Feel free to swap out ingredients based on what you have! For instance, use sweet potatoes instead of regular ones for a unique twist.

Storing & Reheating

Store leftover ham dishes in airtight containers in the fridge for up to four days. Reheat gently on the stovetop or microwave for best results.

Sometimes, when I cook with leftover ham, it sparks fun memories of family gatherings where we always ended up with too much food but plenty of laughter.

FAQ

What are some easy delicious recipes for leftover ham?

easy crock pot honey ham.

Consider making ham fried rice or a creamy pasta dish featuring leftover ham.

How long does cooked ham last in the fridge?

Cooked ham typically lasts about 3-4 days when stored properly in the refrigerator.

Can I freeze dishes made with leftover ham?

Yes, most dishes with ham freeze well; just make sure to use airtight containers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Leftover Ham Casserole

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Transform your leftover ham into a delightful dish that is bursting with flavor and nostalgia. This easy recipe combines savory ham with fresh vegetables, gooey cheese, and fluffy eggs for a comforting meal perfect for any occasion. Enjoy the vibrant colors and rich textures as you create lasting memories around the dinner table.

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Ingredients

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• 2 cups leftover ham, diced
• 1 cup bell peppers, diced
• 1 cup onion, diced
• 1 cup peas (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 2 tbsp olive oil or butter
• Salt and pepper to taste
• Optional: Fresh herbs (parsley or chives) for garnish

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Instructions

1. Prep your ingredients by chopping the vegetables evenly.
2. In a skillet, heat olive oil over medium heat. Add bell peppers and onions; sauté until softened (5-7 minutes).
3. Stir in the diced ham and cook until heated through and slightly browned.
4. In a bowl, whisk together eggs, salt, and pepper. Mix in the shredded cheeses until combined.
5. Pour the egg mixture over the ham and vegetables in the skillet. Stir gently to distribute evenly.
6. Cook on low heat until edges firm up (about 8-10 minutes). Ensure it is golden brown underneath before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 210mg