Description
Transform your leftover ham into a delightful dish that is bursting with flavor and nostalgia. This easy recipe combines savory ham with fresh vegetables, gooey cheese, and fluffy eggs for a comforting meal perfect for any occasion. Enjoy the vibrant colors and rich textures as you create lasting memories around the dinner table.
Ingredients
Scale
- 2 cups leftover ham, diced
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 1 cup peas (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Optional: Fresh herbs (parsley or chives) for garnish
Instructions
- Prep your ingredients by chopping the vegetables evenly.
- In a skillet, heat olive oil over medium heat. Add bell peppers and onions; sauté until softened (5-7 minutes).
- Stir in the diced ham and cook until heated through and slightly browned.
- In a bowl, whisk together eggs, salt, and pepper. Mix in the shredded cheeses until combined.
- Pour the egg mixture over the ham and vegetables in the skillet. Stir gently to distribute evenly.
- Cook on low heat until edges firm up (about 8-10 minutes). Ensure it is golden brown underneath before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg