Description
Halloween is the perfect occasion to impress your guests with fun and spooky dishes! These Mummy Meatballs are not only delicious but also visually striking, making them a fantastic centerpiece for any Halloween potluck. Wrapped in flaky puff pastry and served with a rich marinara dipping sauce, these meatballs will have everyone talking—and laughing! Get ready to serve up some spine-tingling delights that are sure to be a hit!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 sheet store-bought puff pastry (thawed)
- 1 cup marinara sauce
- 4 string cheese sticks (sliced into thin strips)
- 8 black olives (sliced for eyes)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, and Italian seasoning. Mix until well blended.
- Form the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Cut the puff pastry into thin strips and wrap each meatball, leaving gaps for 'eyes.'
- Bake for 20-25 minutes or until golden brown.
- While baking, heat marinara sauce in a saucepan over medium heat.
- Serve warm with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg