Description

Get ready to spice up your mealtime with this Delicious Chicken Fajita Quesadilla Recipe! Packed with juicy chicken, colorful bell peppers, and gooey cheese, these quesadillas are a quick and satisfying dish perfect for any occasion. Whether it’s Taco Tuesday or a cozy family dinner, this recipe is sure to delight everyone at the table. With easy-to-follow steps and customizable options, you can whip up a batch that’s as unique as your taste buds!

Ingredients

Scale

2–3 boneless, skinless chicken breasts (about 1 lb)
1 cup mixed bell peppers (red and green), sliced
1 medium sweet onion, thinly sliced
3 cloves fresh garlic, minced
4 large flour tortillas
2 cups shredded cheddar or Monterey Jack cheese
2 tsp ground cumin
2 tsp chili powder
2 tbsp olive oil
Sour cream or salsa for serving (optional)

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Instructions

Slice chicken breasts into bite-sized pieces and combine them with sliced bell peppers, onions, minced garlic, cumin, and chili powder in a bowl.
Heat olive oil in a skillet over medium-high heat. Add the chicken mixture and cook for about 8-10 minutes until the chicken is golden brown and cooked through.
Remove the cooked mixture and set aside. In the same skillet, place one tortilla down, sprinkle half with cheese, add half of the chicken mixture, then fold over.
Cook each quesadilla on medium heat for about 3-4 minutes per side until golden brown and crispy.
Slice into wedges and serve hot with sour cream or salsa.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (approximately 150g)
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg