Description
Embrace the spooky season with these Scary Halloween Mummy Hot Dogs! Wrapped in flaky puff pastry and adorned with mustard and olive ‘eyes,’ these ghoulish treats are sure to bring laughter and delight to your Halloween gathering. Perfect for parties or family fun, this easy-to-make recipe combines savory flavors with a playful presentation that will impress guests of all ages.
Ingredients
Scale
- 8 hot dogs (beef or turkey)
- 1 sheet puff pastry (thawed)
- 4 tbsp mustard
- 4 slices cheddar cheese (cut into strips)
- 16 black olives (halved)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface and cut into strips about 1 inch wide.
- Wrap each hot dog completely with the pastry strips, leaving space at both ends.
- Use mustard dots for eyes and press half olives onto them.
- Place wrapped hot dogs on the baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving with mustard or ketchup for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog (approx. 90g)
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg