Description
Experience a burst of flavor and color with this quick and easy 15-Minute Mezze Plate featuring toasted za’atar pita bread. Perfect for casual gatherings or busy weeknights, this dish combines creamy hummus, refreshing tzatziki, and vibrant fresh veggies, all elegantly arranged for an inviting presentation. Whether you’re sharing it with friends or enjoying it solo, this mezze plate is sure to impress with its delightful textures and rich Middle Eastern flavors.
Ingredients
Scale
- 4 whole wheat pita breads (cut into triangles)
- 2 tbsp za’atar spice blend
- 1 cup hummus
- 1 cup tzatziki sauce
- 1 cup assorted fresh veggies (cucumbers, bell peppers, cherry tomatoes)
- 2 tbsp extra virgin olive oil
- ¼ cup pomegranate seeds (optional)
Instructions
- Preheat oven to 400°F (200°C). Arrange pita triangles on a baking sheet.
- Drizzle olive oil over the pita and sprinkle with za’atar. Bake for 5-7 minutes until golden and crispy.
- While the pita bakes, scoop hummus and tzatziki into separate bowls.
- Slice cucumbers, bell peppers, and tomatoes; arrange around dips on a large platter.
- Sprinkle pomegranate seeds over the dish for garnish if desired.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg