Description
Experience the delightful simplicity of 2 Ingredient Cottage Cheese Flatbread, a versatile and quick recipe that transforms minimal ingredients into a soft and fluffy bread perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup all-purpose flour
Instructions
- In a mixing bowl, combine 1 cup of cottage cheese with 1 cup of all-purpose flour.
- Stir until a smooth dough forms; adjust flour if necessary.
- Lightly flour a surface and knead the dough gently for about 1 minute.
- Roll out the dough into circles about half an inch thick.
- Heat a non-stick skillet over medium heat and cook each flatbread for 3-4 minutes on each side until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg