Description
Indulge in this 6 Ingredient Creamy Roasted Tomato Soup, a comforting bowl of warmth that’s both rich and velvety. With the sweet essence of roasted tomatoes and a touch of cream, this dish is perfect for cozy nights or lazy weekends. Quick to prepare and bursting with flavor, it’s sure to become your go-to recipe for any occasion.
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, add olive oil, chopped onion, and minced garlic. Sauté until onions are translucent (about 5 minutes).
- Add roasted tomatoes and vegetable broth to the pot. Simmer for 15 minutes.
- Blend the soup until smooth using an immersion blender or regular blender. Stir in heavy cream if desired.
- Serve hot, garnished with fresh basil or croutons, paired with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 7g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg