Description
Creepy-cute Halloween treats are the perfect way to add a touch of fun to your spooky celebrations! These delightful snacks combine adorable designs with delicious flavors, making them a hit among kids and adults alike. With easy-to-follow instructions, you can whip up these festive goodies in no time. Get ready for a Halloween filled with laughter and sweet surprises!
Ingredients
Scale
- 2 cups sugar cookie dough (store-bought or homemade)
- 1 cup royal icing (prepared with powdered sugar, meringue powder, and water)
- 1/4 cup candy eyes
- 1/4 cup orange and black sprinkles
- Cupcake base (any flavor)
Instructions
- Prepare your workspace by cleaning the counter and gathering ingredients.
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters.
- Bake cookies for 10-12 minutes until edges are golden brown. Cool completely before decorating.
- Whisk royal icing ingredients until smooth, divide, and color as desired.
- Pipe icing onto cooled cookies, then decorate with candy eyes and sprinkles while icing is wet.
- Allow decorated cookies to dry completely before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg