Description
Asparagus Pesto Pasta is a delightful celebration of spring’s fresh produce, featuring tender asparagus paired with a creamy homemade pesto that bursts with flavor. This vibrant dish combines the earthy taste of asparagus, aromatic basil, and nutty pine nuts, all enveloping your favorite pasta for a meal that’s both nutritious and satisfying. Perfect for any occasion—from a quick weeknight dinner to an elegant gathering—this recipe is not only easy to prepare but also showcases seasonal ingredients at their best. Enjoy the delightful combination of tastes and textures as you serve this colorful plate that’s sure to impress family and friends alike.
Ingredients
Scale
- 8 ounces pasta (spaghetti or linguine)
- 1 bunch fresh asparagus (about 1 pound)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Reserve one cup of pasta water before draining.
- Trim the woody ends off the asparagus, cut into bite-sized pieces, and blanch in boiling water for about two minutes until bright green. Transfer to ice water to stop cooking.
- In a food processor, combine basil, garlic, pine nuts, Parmesan cheese, and olive oil; blend until smooth. Adjust consistency with reserved pasta water as needed.
- In a large bowl, mix drained pasta with blanched asparagus and pesto until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan or toasted pine nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg