Imagine sinking your fork into a piece of flaky, tender salmon that dances on your palate like it’s auditioning for a Broadway show. The zing of zesty lemon harmonizes beautifully with the creamy dill sauce that practically begs you to take another bite. Each mouthful is a refreshing wave of flavor that transports you straight to a sunny seaside café!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of salmon is best for baking?
- Can I use frozen salmon?
- How can I make this dish spicier?
- 📖 Recipe Card
Now picture this: it’s Friday night, and you’re ready to kick off the weekend with something special. It’s time for Baked Lemon Salmon with Creamy Dill Sauce. This dish not only tastes divine but it also comes together faster than you can say “what’s for dinner?” Your family will be begging for seconds before they even finish their first plate!
Why You'll Love This Recipe
- This baked lemon salmon is incredibly easy to prepare, making it perfect for busy weeknights.
- The bright flavor profile leaves everyone craving more, while the visual appeal makes it stunning on any table.
- With its versatility, you can serve it at casual dinners or fancy gatherings alike!
This one time I made Baked Lemon Salmon for my friends, and they were so impressed they almost started a fan club right then and there!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Salmon Fillets: Opt for wild-caught salmon if possible; it has superior flavor and texture.
- Lemon Juice: Freshly squeezed lemon juice is essential for that vibrant zing; bottled just doesn’t cut it.
- Dill: Use fresh dill if available; its aromatic qualities add depth to the creamy sauce.
- Heavy Cream: This gives the sauce its rich texture and balances the acidity from the lemon.
- Garlic Powder: A pinch of garlic powder enhances flavor without overwhelming the dish.
- Salt and Pepper: Simple seasonings are crucial; they elevate every other ingredient in this recipe.
- Olive Oil: Drizzling olive oil over your salmon adds moisture while contributing subtle fruitiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
- Preheat your oven to 375°F (190°C). Start by lining a baking dish with parchment paper; trust me, cleanup will be easier later. Lay your beautiful salmon fillets skin-side down on the prepared baking sheet.
- Next up is seasoning! Sprinkle salt and pepper generously over those lovely fillets. Drizzle olive oil on top so they can bask in its glory while baking.
- In a mixing bowl, combine heavy cream, freshly squeezed lemon juice, chopped dill, and garlic powder. Whisk until everything is incorporated and feels like a party in that bowl.
- Pour the creamy dill mixture lovingly over each salmon fillet until they’re generously coated in all that goodness. You want them swimming in flavor!
- Now it’s time for baking! Pop your creation into that preheated oven and let it cook for about 15-20 minutes or until the fish flakes easily with a fork. The smell wafting through your kitchen will have everyone asking when dinner is ready!
- Finally, once it’s out of the oven and cooled slightly (if you can resist!), serve your baked lemon salmon hot alongside some roasted veggies or fluffy rice. Sit back as everyone digs in and enjoys every single bite of this delectable dish!
You Must Know
- Baked Lemon Salmon with Creamy Dill Sauce is not just a meal; it’s an experience.
- This dish harmonizes citrusy brightness with creamy richness, making it a favorite for dinner parties and cozy family nights alike.
- Plus, its simplicity makes it a go-to on busy weeknights.
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it warms up, season the salmon and prepare the sauce. Bake the salmon for about 15-20 minutes until flaky, then drizzle with that luscious dill sauce before serving.
Add Your Touch
Feel free to swap out dill for fresh parsley or chives if you prefer something different. Adding capers can provide a delightful briny kick, or toss in some cherry tomatoes for color and sweetness!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a 350°F oven until warmed through, ensuring the salmon stays tender and moist.
Chef's Helpful Tips
- For perfectly baked salmon, ensure it’s at room temperature before cooking.
- A sprinkle of salt enhances flavor beautifully without overpowering the dish.
- Let the sauce sit briefly after mixing; this allows flavors to meld wonderfully together.
I remember the first time I made this dish for my friends; they devoured it! The compliments flowed faster than the wine, and I felt like a culinary rock star.
FAQ
What type of salmon is best for baking?
Wild-caught salmon offers more flavor and better texture than farmed varieties.
Can I use frozen salmon?
Yes, but thaw it completely before seasoning and baking for even cooking.
How can I make this dish spicier?
Adding red pepper flakes or a dash of hot sauce will spice things up delightfully!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Lemon Salmon with Creamy Dill Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Baked Lemon Salmon with Creamy Dill Sauce is a quick and flavorful dish that transforms simple ingredients into an elegant meal. Perfect for any occasion, this recipe will leave everyone asking for more.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 cup heavy cream
- ¼ cup freshly squeezed lemon juice
- ¼ cup fresh dill, chopped
- ½ tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- Place the salmon fillets skin-side down in the dish, then season with salt and pepper. Drizzle olive oil over the top.
- In a mixing bowl, whisk together heavy cream, lemon juice, dill, and garlic powder until well combined.
- Pour the creamy mixture over the salmon fillets, ensuring they are evenly coated.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (6 oz)
- Calories: 485
- Sugar: 1g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 112mg
