Description
Baked Lemon Salmon with Creamy Dill Sauce is a quick and flavorful dish that transforms simple ingredients into an elegant meal. Perfect for any occasion, this recipe will leave everyone asking for more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 cup heavy cream
- ¼ cup freshly squeezed lemon juice
- ¼ cup fresh dill, chopped
- ½ tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- Place the salmon fillets skin-side down in the dish, then season with salt and pepper. Drizzle olive oil over the top.
- In a mixing bowl, whisk together heavy cream, lemon juice, dill, and garlic powder until well combined.
- Pour the creamy mixture over the salmon fillets, ensuring they are evenly coated.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (6 oz)
- Calories: 485
- Sugar: 1g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 112mg