Bat Wing Popcorn: A Whimsical Halloween Snack Recipe

Published: October 14, 2025

by Emma Taylor

Why You'll Love This Recipe

This Bat Wing Popcorn is not only simple to make but also packs an irresistible flavor punch
Its eye-catching appearance makes it a conversation starter at any gathering
Versatile enough for any occasion, it pairs perfectly with both sweet and savory toppings
Plus, it’s a fantastic way to get creative in the kitchen!

When I first made this popcorn for my kids’ Halloween party, their eyes lit up with excitement. They couldn’t believe they were munching on “bat wings,” and honestly, the giggles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Popcorn Kernels: Use fresh kernels for the best popping results; they should be plump and dry.
Vegetable Oil: A neutral oil works best; olive oil can impart unwanted flavors.
Butter: Melted butter adds richness; feel free to use unsalted for better control over saltiness.
Seasoned Salt: This will enhance the flavor profile; feel free to adjust according to your taste preferences.
Cocoa Powder: For that chocolatey twist; high-quality cocoa powder will yield the best results.
Black Food Coloring: Optional but highly recommended for that spooky bat wing look!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Gather Your Supplies: Start by assembling all your ingredients and tools: a large pot with a lid, measuring cups, and mixing bowls. This ensures everything is at hand as you cook.

Pop the Corn!: Heat vegetable oil in a large pot over medium heat. Add 3-4 popcorn kernels to test if the oil is hot enough; they should pop within minutes.

Add Remaining Kernels: Once those test kernels pop, add in the rest of your popcorn kernels in an even layer. Cover the pot with a lid slightly ajar to let steam escape.

Listen Closely!: Keep an ear out as the corn starts popping vigorously. Give it a gentle shake every now and then to prevent burning until popping slows down significantly.

Melt Butter & Mix In Flavors: While waiting for your popcorn magic, melt butter in a separate bowl and whisk in seasoned salt and cocoa powder until well blended.

Toss It All Together!: Once popped, remove the pot from heat and immediately pour melted butter mixture over your popcorn. Gently toss with black food coloring until evenly coated for that bat wing aesthetic.

Enjoy your home-cooked Bat Wing Popcorn while it’s still warm! This fun twist on traditional popcorn will surely become a favorite treat in no time!

You Must Know

Bat Wing Popcorn is a delightful treat that combines crunch with flavor
The aroma of fresh popcorn popping fills the air, making it perfect for movie nights
Ensure you use quality popcorn kernels for the best texture and taste

Perfecting the Cooking Process

To achieve perfect Bat Wing Popcorn, start by popping your kernels in oil over medium heat. Once they start popping, shake the pot gently to ensure even cooking and prevent burning.

Add Your Touch

Feel free to customize your Bat Wing Popcorn with different seasonings like garlic powder, smoked paprika, or even a sprinkle of cheese. Experimenting allows you to find your unique flavor profile.

Storing & Reheating

Store any leftover Bat Wing Popcorn in an airtight container at room temperature for freshness. If you need to reheat, briefly pop it back in the microwave for a few seconds.

Chef's Helpful Tips

To maximize flavor, add melted butter immediately after popping for even coating
Avoid overcooking the popcorn; it should be light and airy
Store in a cool place to maintain freshness and crunchiness

My first attempt at making Bat Wing Popcorn was a hilarious disaster when I accidentally mistook salt for sugar! Friends still tease me about that sweetly salted mix-up.

FAQ

What is Bat Wing Popcorn made of?

Bat Wing Popcorn consists of popped corn seasoned with flavors like garlic and spices.

How long can I store Bat Wing Popcorn?

You can store Bat Wing Popcorn in an airtight container for up to one week.

Can I make Bat Wing Popcorn in advance?

Absolutely! Prepare it ahead and store it properly to enjoy later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Bat Wing Popcorn

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Author: Emma Taylor
Total Time: 15 minutes
Yield: Approximately 4 servings 1x

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Description

Bat Wing Popcorn is a whimsical and delicious treat, perfect for Halloween gatherings or cozy movie nights. This unique snack combines crunchy popcorn with a playful twist of chocolate flavor and a spooky appearance, making it an instant hit with family and friends. Easy to prepare, this fun recipe will add excitement to any occasion!

Ingredients

Scale

1/2 cup popcorn kernels
3 tablespoons vegetable oil
4 tablespoons unsalted butter, melted
1 teaspoon seasoned salt (adjust to taste)
2 tablespoons cocoa powder
1 teaspoon black food coloring (optional)

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Instructions

Gather your supplies: a large pot with a lid, measuring cups, and mixing bowls.
Heat the vegetable oil in the pot over medium heat. Test the heat by adding 3-4 kernels; once they pop, add the remaining kernels in an even layer. Cover slightly ajar.
Shake the pot occasionally as the corn pops until popping slows down significantly.
In a separate bowl, melt the butter and whisk in seasoned salt and cocoa powder until combined.
Once popped, remove from heat and immediately pour the butter mixture over the popcorn. Toss gently with black food coloring until evenly coated.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup (30g)
Calories: 150
Sugar: 2g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

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