Description
Bat Wing Popcorn is a whimsical and delicious treat, perfect for Halloween gatherings or cozy movie nights. This unique snack combines crunchy popcorn with a playful twist of chocolate flavor and a spooky appearance, making it an instant hit with family and friends. Easy to prepare, this fun recipe will add excitement to any occasion!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil
- 4 tablespoons unsalted butter, melted
- 1 teaspoon seasoned salt (adjust to taste)
- 2 tablespoons cocoa powder
- 1 teaspoon black food coloring (optional)
Instructions
- Gather your supplies: a large pot with a lid, measuring cups, and mixing bowls.
- Heat the vegetable oil in the pot over medium heat. Test the heat by adding 3-4 kernels; once they pop, add the remaining kernels in an even layer. Cover slightly ajar.
- Shake the pot occasionally as the corn pops until popping slows down significantly.
- In a separate bowl, melt the butter and whisk in seasoned salt and cocoa powder until combined.
- Once popped, remove from heat and immediately pour the butter mixture over the popcorn. Toss gently with black food coloring until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg