Description
The BEST Creamy Tuscan Garlic Tortellini Soup is the ultimate comfort food for chilly evenings. With a rich, velvety broth infused with garlic, sun-dried tomatoes, and fresh spinach, this soup wraps tender tortellini in warmth and flavor. Perfect for family dinners or cozy date nights, it’s quick to prepare yet delivers restaurant-quality taste that will keep everyone coming back for seconds. Dive into this delightful bowl of goodness and enjoy a culinary hug!
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 2 cups fresh spinach (baby)
- 1/2 cup sun-dried tomatoes (oil-packed, chopped)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 4 cups vegetable or chicken broth (low-sodium)
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in chopped sun-dried tomatoes and spinach; cook until spinach wilts (about 2 minutes).
- Pour in broth and heavy cream; let bubble gently.
- Add tortellini; cook according to package instructions until they float (3-5 minutes).
- Season with Italian seasoning, salt, and pepper to taste.
- Stir in grated Parmesan just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg