Description
Indulge in the ultimate comfort food with this best ever One-Pot Lasagna Soup. Featuring a rich, velvety tomato broth paired with tender pasta, gooey cheese, and savory Italian sausage or veggies, this dish is perfect for cozy evenings or busy weeknights. Simple to prepare and bursting with flavor, it promises to be a family favorite. Serve hot with crusty bread for the ideal hearty meal!
Ingredients
Scale
- 1 lb ground Italian sausage (sweet or spicy)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can diced tomatoes (preferably fire-roasted)
- 4 cups chicken or vegetable broth (low-sodium)
- 2 cups small pasta (such as ditalini or broken lasagna noodles)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot over medium heat, sauté ground Italian sausage until browned and crumbled. Add chopped onion and minced garlic; cook until fragrant.
- Stir in diced tomatoes with juices and pour in broth, mixing well.
- Add pasta and simmer until al dente, about 10-12 minutes.
- Remove from heat and stir in ricotta cheese until melted. Top generously with mozzarella cheese.
- Finish by adding fresh basil and serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg