Best Homemade Vanilla Cupcake Recipe: Fluffy & Delicious

Name: Best Homemade Vanilla Cupcake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 2 large eggs (room temperature); 2 tsp pure vanilla extract; ½ cup whole milk (room temperature)

Published: December 19, 2025

by Emma Taylor

Why You'll Love This Recipe

This easy vanilla cupcake recipe is simple enough even for beginner bakers
The flavor is rich and buttery, making your taste buds sing
Visually stunning with their soft texture and creamy frosting, they’re a feast for the eyes too
Perfect for birthdays, parties, or just because—they’re versatile enough to suit any occasion!

It was my nephew’s face covered in frosting after diving into one of these cupcakes that sealed their fate as a family favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cupcakes; choose a freshly opened bag for the best results.
Granulated Sugar: Sweetness is key! Use fine sugar for better blending into the batter.
Baking Powder: A must-have leavening agent; ensure it’s fresh to achieve that fluffy rise.
Salt: Just a pinch enhances the flavors; don’t skip it!
Unsalted Butter: Bring it to room temperature; this helps create a smooth and creamy batter.
Eggs: Room temperature eggs mix better into the batter and help achieve fluffiness.
Vanilla Extract: Opt for pure vanilla extract for an unbeatable flavor boost in each bite.
Milk: Whole milk adds moisture and richness; avoid skim milk if you want that decadent texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat the Oven and Prepare Your Pans: Preheat your oven to 350°F (175°C). Line your cupcake tin with paper liners while imagining how adorable those mini cakes will look.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of flavors throughout your cupcakes.

Cream Butter and Sugar: In another bowl, beat unsalted butter and granulated sugar together until light and fluffy—about 3-5 minutes. Enjoy the sweet aroma wafting through your kitchen!

Add Eggs and Vanilla Extract: Beat in eggs one at a time followed by vanilla extract; mix until smooth—this is where magic begins!

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the butter mixture alternating with milk. Mix until just combined; do not overmix or risk dense cupcakes.

Bake Until Golden Brown: Fill cupcake liners about two-thirds full with batter. Bake in preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. Allow them to cool completely before decorating.

With these steps complete, you’re just moments away from enjoying these heavenly treats!

Now you have everything you need to whip up these fabulous cupcakes! Prepare yourself for compliments from friends and family alike as they indulge in every delicious bite of your Best Homemade Vanilla Cupcake Recipe! chocolate thumbprint cookies.

You Must Know

The best homemade vanilla cupcake recipe is all about balance; the right ingredients create a soft, fluffy texture
Remember, fresh ingredients make a noticeable difference in flavor
This recipe is versatile enough for celebrations or just a cozy night in with friends

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and preparing your baking pans. Mix dry ingredients first, then cream butter and sugar before adding eggs and vanilla for consistent flavor throughout.

Add Your Touch

Feel free to swap out vanilla extract for almond extract for a nutty twist. You can also add sprinkles to the batter for a fun surprise or top with your favorite frosting.

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. If you need to reheat them, place in the microwave for about 10 seconds to enjoy their fluffy goodness again.

Chef's Helpful Tips

Always use room temperature ingredients; they blend better and create a lighter cupcake
Don’t overmix the batter; it can lead to dense cupcakes
Lastly, always check your oven temperature with an oven thermometer for perfect baking results

Baking these cupcakes reminded me of my niece’s birthday party last year when they vanished faster than I could frost them! Watching her eyes light up was priceless.

FAQ

Can I use gluten-free flour in this recipe?

Absolutely! Just substitute with a gluten-free all-purpose flour blend.

How do I know when my cupcakes are done?

Insert a toothpick into the center; if it comes out clean, they’re ready!

What’s the best way to frost my cupcakes?

Use a piping bag for a professional look or simply spread with a knife for a rustic style.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card