Description
Indulge in these fluffy vanilla cupcakes, crowned with rich vanilla buttercream. Perfect for any celebration or sweet craving, each bite delivers a cloud of creamy goodness that will leave everyone wanting more. This easy recipe is perfect for both novice and seasoned bakers alike, ensuring delightful results every time.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- ½ cup whole milk (room temperature)
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time followed by vanilla extract; mix until smooth.
- Gradually combine the dry ingredients with the butter mixture, alternating with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg