Description
The Best Tuna Casserole is a heartwarming dish that combines creamy pasta, flaky tuna, and a golden cheese crust, creating a comforting meal that brings back cherished memories. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is customizable and sure to please everyone at the table. With its rich flavors and delightful crunch, it’s no wonder this classic recipe remains a favorite!
Ingredients
Scale
- 8 oz egg noodles
- 1 can (12 oz) good-quality tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup sharp cheddar cheese, shredded
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ cup breadcrumbs (panko recommended)
Instructions
- Preheat the oven to 350°F (175°C).
- Boil salted water in a large pot and cook egg noodles until al dente; drain and set aside.
- In a mixing bowl, combine tuna, cream of mushroom soup, milk, onion powder, garlic powder, and frozen peas.
- Fold cooked noodles into the mixture until mixed well.
- Pour into a greased baking dish and spread evenly.
- Top with cheddar cheese and breadcrumbs.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg