Buffalo Chicken Mac and Cheese

Published: February 10, 2025

by Emma Taylor

Why You’ll Love This Buffalo Chicken Mac and Cheese

Ultimate Comfort Food: This recipe combines the beloved creaminess of classic mac and cheese with zesty buffalo chicken flavors for an irresistibly comforting meal.
Quick to Prepare: With simple ingredients and straightforward steps, this dish can be on your table in less than an hour—perfect for busy weeknights.
Perfect for Any Occasion: Whether it’s game day or a family gathering, this dish fits right in as a hearty main course or side dish.
Customizable Heat Level: Adjust the amount of buffalo sauce to fit your spice preference—everyone can enjoy their own version!

Recipe preparation

Ingredients for Buffalo Chicken Mac and Cheese

Here’s what you’ll need to make this delicious dish:

Elbow Macaroni: Use about 2 cups of dried elbow macaroni; it holds the cheesy sauce well.
Boneless Skinless Chicken Breasts: You’ll need about 2 cups cooked chicken; grilling or baking works great for tenderness.
Buffalo Sauce: Use your favorite brand; adjust the quantity based on your desired spice level.
Sharp Cheddar Cheese: About 2 cups shredded sharp cheddar will give a rich flavor; feel free to mix in other cheeses like mozzarella or pepper jack.
Milk: Use whole or low-fat milk (about 1 cup) to create a creamy cheese sauce.
Butter: About 2 tablespoons of unsalted butter helps create a smooth roux for the cheese sauce.

For the Topping:

Panko Breadcrumbs: About half a cup adds crunch when baked on top; toast them lightly for extra texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buffalo Chicken Mac and Cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by boiling salted water in a large pot over high heat. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta cooks, season boneless skinless chicken breasts with salt and pepper. Grill or bake them at 375°F (190°C) until fully cooked (about 25 minutes). Once done, chop into bite-sized pieces.

Step 3: Make the Cheese Sauce

In a saucepan over medium heat, melt butter. Whisk in flour to form a roux; cook until golden brown (about two minutes). Gradually whisk in milk while stirring continuously until thickened.

Step 4: Combine Everything

Stir in buffalo sauce followed by shredded cheddar cheese until melted. Then gently fold in cooked pasta and chicken pieces until everything is well coated.

Step 5: Bake It

Preheat your oven to broil setting. Transfer mixture into a greased baking dish; top with panko breadcrumbs for added crunch. Broil for about five minutes or until breadcrumbs are golden brown.

Step 6: Serve

Let cool slightly before serving. Transfer to plates or bowls for an inviting presentation.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Add Veggies: Incorporate diced celery or green onions into your mac and cheese mix for added freshness.
Storage Options: Leftovers can be stored in an airtight container in the fridge for up to three days; reheat thoroughly before enjoying again.
Spice Control: For milder flavors, decrease the amount of buffalo sauce or use ranch dressing instead.

Serving Suggestions

This Buffalo Chicken Mac and Cheese is versatile and pairs wonderfully with:

Garlic Bread: A side of crispy garlic bread complements the creamy flavors of the mac and cheese, adding a crunchy texture that everyone loves.
Caesar Salad: Fresh greens with a tangy Caesar dressing provide a refreshing contrast to the rich and spicy buffalo chicken dish, making each bite more enjoyable.
Roasted Vegetables: Colorful roasted vegetables add nutrition and flavor, balancing the meal while enhancing its visual appeal.

FAQs

What makes Buffalo Chicken Mac and Cheese special?

Buffalo Chicken Mac and Cheese stands out due to its unique combination of flavors. The spicy buffalo sauce adds a kick, while the creamy cheese sauce creates a comforting dish. This recipe marries two beloved comfort foods, making it perfect for gatherings or cozy nights in. The addition of shredded chicken provides protein, transforming this dish into a filling meal that satisfies cravings.

Can I make Buffalo Chicken Mac and Cheese ahead of time?

Yes, you can prepare Buffalo Chicken Mac and Cheese ahead of time. Simply follow the recipe up until baking. After assembling, cover it with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to ensure it’s heated through. This makes it an ideal option for meal prep or entertaining guests.

What type of cheese works best in this recipe?

For Buffalo Chicken Mac and Cheese, a blend of cheeses enhances flavor and creaminess. Cheddar cheese is commonly used for its sharpness, while mozzarella adds stretchiness. You can also incorporate pepper jack for an extra kick or cream cheese for added richness. Experimenting with different cheeses allows you to customize the dish according to your taste preferences.

How can I adjust the spice level in Buffalo Chicken Mac and Cheese?

Adjusting spice levels in Buffalo Chicken Mac and Cheese is easy. If you prefer a milder flavor, use less buffalo sauce or opt for a mild version. Conversely, for those who enjoy heat, consider adding crushed red pepper flakes or using hot sauce as a topping before serving. Balancing these flavors allows everyone to enjoy this delicious dish according to their personal preference.

Conclusion for Buffalo Chicken Mac and Cheese

In summary, Buffalo Chicken Mac and Cheese combines creamy macaroni with spicy buffalo chicken for an unforgettable meal. Its versatility allows pairing with sides like garlic bread, salads, or roasted veggies to create a well-rounded dining experience.

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