Description
Cake Mix Banana Bread is a delightful treat that transforms a simple box of cake mix into a moist and flavorful banana bread. This easy recipe is perfect for breakfast or an afternoon snack, combining the sweetness of ripe bananas with the convenience of cake mix. Just a few ingredients and minimal prep time are all you need to create this comforting loaf. Customize it by adding your favorite nuts or chocolate chips for added texture, making it an indulgent yet quick-to-make dessert. Whether enjoyed warm from the oven or toasted with butter, this Cake Mix Banana Bread is sure to please everyone.
Ingredients
Scale
- 1 box yellow cake mix
- 3 medium ripe bananas
- 2 large eggs
- 1/3 cup vegetable oil
- Optional: nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, combine the cake mix, mashed bananas, eggs, and vegetable oil; stir gently until just mixed.
- Add optional ingredients like nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 16g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg