Description
Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a creamy and comforting dish that’s quick to prepare, making it perfect for cozy dinners or unexpected guests.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb lean ground beef
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Cook linguine in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt and pepper.
- Add minced garlic and butter to the skillet; sauté until fragrant, about 1 minute.
- Stir in heavy cream and let it simmer briefly until slightly thickened.
- Combine cooked linguine with the sauce and mix in grated Parmesan until well-coated.
- Serve topped with fresh parsley and extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 690
- Sugar: 3g
- Sodium: 820mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg