Description
Chewy Hot Cocoa Cookies are the ultimate indulgence for chocolate lovers, offering a warm, gooey texture that’s perfect for cozy evenings. Each cookie is rich with deep chocolate flavor, reminiscent of a comforting cup of hot cocoa. With their delightful aroma wafting through your kitchen, these cookies are sure to be a hit at festive gatherings or as an everyday treat. Easy to make and even easier to enjoy, they’re destined to become a family favorite!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized balls onto lined baking sheets and bake for 10-12 minutes until edges are firm but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg