Description
Experience the vibrant flavors of Chicken Fajitas, a quick and delectable dish that will elevate any meal into a fiesta! This easy recipe features tender strips of marinated chicken, sautéed with colorful bell peppers and onions, creating a delightful medley of taste and texture. Perfect for busy weeknights or entertaining guests, you can customize your fajitas with your favorite toppings like guacamole, salsa, and sour cream. Ready in under 30 minutes, these sizzling wraps are sure to impress family and friends alike!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper (any color)
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Flour or corn tortillas for serving
Instructions
- Slice the chicken breasts into thin strips. Chop the bell pepper and onion into similar-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips seasoned with chili powder, cumin, salt, and pepper.
- Cook until browned and fully cooked through (about 5 to 7 minutes).
- Add chopped bell pepper and onion to the skillet; stir together and cook for an additional 5 minutes until vegetables are tender but crisp.
- Warm tortillas in a separate pan or microwave.
- Serve hot with optional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg