Description
Chocolate Pudding Cake is a decadent dessert that will thrill chocolate lovers everywhere. This delightful cake features a rich, moist chocolate layer topped with a luscious pudding surprise.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together cocoa powder, flour, baking powder, and sugar.
- In another bowl, beat the eggs and mix in the milk and melted butter until fully combined.
- Gradually add the wet ingredients to the dry mixture and stir gently until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in pans for about ten minutes before transferring to wire racks. Once cooled, layer with chocolate pudding between them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg