Description
Classic Dill Pickle Macaroni Salad is a nostalgic and flavorful dish that perfectly captures the essence of summer gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup dill pickles, diced
- ½ cup red onion, finely chopped
- ½ cup celery, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooled macaroni with diced dill pickles, red onion, and celery.
- In a separate bowl, mix mayonnaise with Dijon mustard, salt, and pepper.
- Pour the dressing over the macaroni mixture and stir until well coated.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg