Description
Indulge in the bright, zesty flavors of homemade lemon bars that perfectly balance sweetness and tartness. This classic recipe features a buttery crust cradling a luscious lemon filling, elegantly dusted with powdered sugar. Ideal for any occasion, these treats are quick and easy to prepare, making them perfect for family gatherings, potlucks, or simply satisfying a sweet craving. With just a few simple ingredients—fresh lemons, sugar, eggs, and butter—you can whip up this delightful citrus dessert in no time. Refreshing and irresistible, these lemon bars are sure to impress everyone at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (cold)
- 4 large eggs
- 1/2 cup fresh lemon juice
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour and granulated sugar. Cut in cold butter until crumbly. Press into the bottom of a greased baking dish.
- Bake the crust for about 20 minutes until lightly golden.
- In another bowl, whisk together eggs, lemon juice, and remaining sugar until smooth. Pour over the baked crust.
- Bake for an additional 20-25 minutes until set but slightly jiggly in the center.
- Cool completely before cutting into squares and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 16g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg