Description
Indulge in the comforting embrace of Chicken and Gnocchi Soup, where tender chicken, fluffy gnocchi, and vibrant vegetables unite in a creamy broth. Perfect for chilly evenings or family gatherings, this dish promises to create cherished memories around the table. With its rich flavors and easy preparation, it’s a go-to recipe for busy weeknights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 pound gnocchi (fresh or frozen)
- 2 cups fresh spinach or kale
- Salt and pepper to taste
- Fresh thyme and parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened.
- Season chicken breasts with salt and pepper; add to the pot and cook until golden brown on both sides.
- Pour in chicken broth; bring to a gentle boil. Reduce heat and simmer for about 15-20 minutes until chicken is cooked through.
- Remove chicken; shred with forks and return to the pot along with heavy cream.
- Add gnocchi to the soup; cook according to package directions until they float (about 2-3 minutes). Stir in spinach or kale just before serving.
- Taste and adjust seasoning if necessary. Serve garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 460
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg