Description
Classic Ginger Garlic Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly days or cozy nights in. This aromatic soup features tender chicken, vibrant vegetables, and slurpy egg noodles in a savory broth infused with fresh ginger and garlic. Each spoonful warms your heart and soul, making it an ideal meal for any occasion. Whether you’re nursing a cold or simply craving a hug in a bowl, this soup delivers delicious satisfaction every time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp fresh ginger, minced
- 6 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 8 oz egg noodles
- 2 cups mixed vegetables (carrots, bell peppers, bok choy)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- Cilantro (optional)
Instructions
- Slice chicken breasts into bite-sized pieces.
- In a large pot over medium heat, sauté ginger and garlic in oil until fragrant (about 2 minutes).
- Add chicken broth and bring to a gentle simmer; stir in chicken pieces and cook for 10-12 minutes.
- Add mixed vegetables and egg noodles; cook until noodles are al dente (about 5-7 minutes).
- Stir in soy sauce and sesame oil; taste and adjust seasoning if needed.
- Serve hot, garnished with green onions and cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg