Comforting Crockpot Cheeseburger Soup Recipe You’ll Love

Crockpot Cheeseburger Soup is like a warm hug in a bowl, bringing together the comforting flavors of a cheeseburger with the delightful texture of a creamy soup. Imagine diving into a steaming bowl filled with tender ground beef, hearty potatoes, and vibrant veggies, all swimming in a velvety cheese broth that makes your taste buds do the happy dance. savory muffins to enjoy fun Halloween treat option

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Every spoonful is packed with flavor that transports you back to summer barbecues and cozy family dinners. This dish is perfect for chilly evenings or when you’re just too tired to whip up an elaborate meal but still want something hearty and satisfying. Get ready for an amazing flavor experience that will have you coming back for seconds!

I remember the first time I made Crockpot Cheeseburger Soup for my friends. Their delighted faces were priceless as they slurped every last drop from their bowls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.

• Ground Beef: Use lean ground beef for less grease; it adds that classic cheeseburger flavor without overwhelming richness.
• Potatoes: I prefer using Yukon Golds for their creaminess; they break down beautifully in the soup.
• Carrots: Fresh carrots bring sweetness and color; chop them small so they cook evenly.
• Onion: A sweet onion works wonders here; sauté it until translucent to release its natural sugars.
• Beef Broth: Choose low-sodium broth to control salt levels while still providing that rich flavor foundation.
• Cheddar Cheese: Shred your own cheese for better melting; nothing beats fresh cheddar in this soup!
• Milk or Cream: Use whole milk or heavy cream for luxury; it creates that dreamy texture we all crave.
• Seasonings: A pinch of garlic powder, salt, and pepper elevates the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients and let’s dive into this cozy cooking adventure!

Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat to avoid greasiness in your soup.

Add Aromatics: Toss in chopped onions and carrots with the beef. Sauté until onions turn translucent and fragrant, about 5 minutes.

Combine Ingredients in the Crockpot: Transfer everything into your crockpot. Add diced potatoes, beef broth, garlic powder, salt, and pepper. Stir well to combine.

Cook Low and Slow: Set your crockpot on low heat and let it work its magic for 6-8 hours. The longer it cooks, the more flavors meld together!

Add Dairy Delight: About 30 minutes before serving, stir in shredded cheddar cheese and milk or cream. Allow it to melt into cheesy perfection while gently stirring.

Serve and Enjoy!: Ladle the soup into bowls and garnish with extra cheese if desired. great appetizer to serve Pair with crusty bread or crackers for dipping!

This Crockpot Cheeseburger Soup is not just easy to make but also creates a deliciously heartwarming meal perfect for any occasion! perfect dessert for your meal.

Perfecting the Cooking Process

Start by browning the ground beef before adding it to the crockpot. This enhances flavor, making every scoop taste like heaven!

Add Your Touch

Feel free to swap out vegetables like corn or add bacon bits for that extra deliciousness. Customize it to match your cravings!

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat on low heat to keep it creamy and delicious.

Cooking this soup brings back memories of winter nights with my family, gathered around the table sharing laughs and stories over bowls of warmth.

FAQ

Can I use frozen ground beef for this recipe?

Yes, but make sure to thaw it first for even cooking.

How do I thicken the soup if it’s too watery?

For more inspiration, check out this thick and chewy caramel coconut cookies recipe.

Simply mix 1 tablespoon of cornstarch with water and stir it in while cooking.

What toppings go well with Crockpot Cheeseburger Soup?

Try adding shredded cheese, croutons, or fresh herbs for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Cheeseburger Soup

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• Author: Emma Taylor
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Cheeseburger Soup is a heartwarming dish that combines all the flavors of a classic cheeseburger in a creamy, comforting soup. Packed with tender ground beef, hearty potatoes, and vibrant veggies, this slow-cooked delight will remind you of summer barbecues while providing the cozy warmth you crave on chilly nights. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and even easier to love!

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Ingredients

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• 1 lb lean ground beef
• 2 medium Yukon Gold potatoes, diced
• 2 medium carrots, chopped
• 1 medium sweet onion, chopped
• 4 cups low-sodium beef broth
• 1 cup shredded cheddar cheese
• 1 cup whole milk or heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Brown the ground beef in a skillet over medium heat. Drain excess fat.
2. Add chopped onions and carrots to the skillet and sauté until onions are translucent.
3. Transfer the beef mixture to your crockpot. Add diced potatoes, beef broth, garlic powder, salt, and pepper. Stir well.
4. Cook on low for 6-8 hours.
5. About 30 minutes before serving, stir in shredded cheddar cheese and milk or cream until melted.
6. Serve warm with additional cheese or crusty bread if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 4g
• Sodium: 890mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 85mg