Description
Crockpot Cheeseburger Soup is a heartwarming dish that combines all the flavors of a classic cheeseburger in a creamy, comforting soup. Packed with tender ground beef, hearty potatoes, and vibrant veggies, this slow-cooked delight will remind you of summer barbecues while providing the cozy warmth you crave on chilly nights. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and even easier to love!
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium Yukon Gold potatoes, diced
- 2 medium carrots, chopped
- 1 medium sweet onion, chopped
- 4 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
- 1 cup whole milk or heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add chopped onions and carrots to the skillet and sauté until onions are translucent.
- Transfer the beef mixture to your crockpot. Add diced potatoes, beef broth, garlic powder, salt, and pepper. Stir well.
- Cook on low for 6-8 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese and milk or cream until melted.
- Serve warm with additional cheese or crusty bread if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg