It’s a chilly evening, and all you can think about is how comforting a bowl of hot soup can be. Imagine the intoxicating aroma of slow-cooked chicken mingling with fresh herbs and tender noodles wafting through your kitchen. warm drink for a chilly evening Now, let me introduce you to the star of the show: crockpot chicken noodle soup! This dish isn’t just a meal; it’s a hug in a bowl, ready to warm your heart and soul.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken in this Crockpot Chicken Noodle Soup?
- What type of noodles work best in this recipe?
- How can I make this soup healthier?
- 📖 Recipe Card
Picture this: it’s Sunday afternoon, and the family gathers around the dining table after a long week. You serve up steaming bowls of this luscious soup, and suddenly everyone is smiling as if they’ve found their lost socks. perfect dessert for soup night That’s the magic of crockpot chicken noodle soup—perfect for cozy nights in or when you’re feeling under the weather. fun appetizer for gatherings cozy fall dessert option So grab your crockpot, and let’s dive into this flavorful journey together!
Why You'll Love This Recipe
- This crockpot chicken noodle soup is incredibly easy to prepare, making meal prep effortless
- The flavor profile is rich and savory, with herbs dancing on your palate
- Its golden hue and hearty textures make it visually appealing in any bowl
- Versatile enough to customize with whatever veggies you have on hand!
Nothing beats the joy of seeing loved ones gather around a warm bowl of soup, each spoonful sparking laughter and conversation.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they break down beautifully during cooking.
- Carrots: Fresh carrots add sweetness; opt for vibrant orange ones for the best flavor.
- Celery: Crisp celery provides crunch and depth; choose firm stalks for maximum flavor.
- Onion: A yellow onion brings sweetness; sauté it lightly before adding for an extra layer of flavor.
- Egg Noodles: These will soak up all that delicious broth; use wide noodles for heartiness.
- Chicken Broth: Opt for low-sodium broth to control salt levels while still packing in flavor.
- Garlic: Fresh garlic cloves create aromatic goodness; chop them finely to release their oils. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Dried Thyme: This herb adds an earthy essence; feel free to use fresh thyme if available!
- Bay Leaves: Toss in a couple for that classic soup flavor profile—don’t forget to fish them out later!
- Salt & Pepper: Season generously to taste; remember that you can always add more but can’t take it away!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your carrots, celery, onion, and garlic into bite-sized pieces. The colors should brighten up your kitchen like a painter’s palette!
Add Ingredients to Crockpot: Place the chicken breasts at the bottom of the crockpot. Layer in your chopped veggies and sprinkle with thyme, salt, and pepper.
Pour in Chicken Broth: Carefully pour the chicken broth over everything until just covered. The broth will work its magic while cooking!
Set It & Forget It!: Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours. Go do something fun while it simmers away!
Add Noodles at The End: About 30 minutes before serving, stir in egg noodles. They’ll cook perfectly tender right before your eyes!
Shred Chicken & Serve: Once cooked through, shred the chicken right inside the pot using two forks. Stir everything well before ladling into bowls.
Now sit back and savor each mouthful!
Cooking isn’t just about following recipes—it’s about creating memories that last longer than any leftover soup ever could! Enjoy every spoonful as laughter fills your home.
You Must Know
- This comforting Crockpot Chicken Noodle Soup is not just warm and satisfying; it’s a lifesaver for busy weeknights
- The rich aroma wafting through your kitchen will make everyone’s mouth water, and the leftovers are even better the next day
Perfecting the Cooking Process
Start by adding the chicken, broth, and seasonings to your crockpot. Cook on low for 6-8 hours, then stir in the noodles during the last 30 minutes for perfect texture.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like carrots and celery. Fresh herbs like thyme or dill can elevate the flavor profile beautifully.
Storing & Reheating
Store leftover soup in an airtight container for up to three days. Reheat on the stove over medium heat, adding a splash of broth if needed.
Chef's Helpful Tips
- To enhance your soup, use homemade stock for depth of flavor
- Always shred chicken after cooking for even distribution
- Be cautious not to overcook noodles; they’ll continue to soften when reheated
The first time I made this soup, my friends devoured it so quickly that I barely got a bowl! Their delighted comments made me realize how simple ingredients could create such joy.
FAQ
Can I use frozen chicken in this Crockpot Chicken Noodle Soup?
For more inspiration, check out this French Toast Casserole recipe.
Absolutely! Just ensure it cooks thoroughly for safety and deliciousness.
What type of noodles work best in this recipe?
Egg noodles are traditional, but feel free to experiment with whole wheat or gluten-free options.
How can I make this soup healthier?
Add more vegetables and use low-sodium broth for a lighter option without sacrificing flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Chicken Noodle Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Noodle Soup is the ultimate comfort food for chilly evenings. This hearty soup combines tender chicken, fresh vegetables, and egg noodles simmered to perfection in a savory broth. With minimal prep time and the magic of slow cooking, you can enjoy a warm, flavorful meal that brings family and friends together. Perfect for cozy nights in or when you’re feeling under the weather, this dish is sure to wrap you in warmth!
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- 1 yellow onion, diced
- 2 cups egg noodles
- 6 cups low-sodium chicken broth
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Chop carrots, celery, onion, and garlic into bite-sized pieces.
- Place chicken breasts in the bottom of the crockpot. Layer with veggies, thyme, salt, and pepper.
- Pour chicken broth over the ingredients until just covered.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in egg noodles.
- Shred the chicken inside the pot using two forks before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 290
- Sugar: 4g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
