Description
Crockpot Chicken Noodle Soup is the ultimate comfort food for chilly evenings. This hearty soup combines tender chicken, fresh vegetables, and egg noodles simmered to perfection in a savory broth. With minimal prep time and the magic of slow cooking, you can enjoy a warm, flavorful meal that brings family and friends together. Perfect for cozy nights in or when you’re feeling under the weather, this dish is sure to wrap you in warmth!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- 1 yellow onion, diced
- 2 cups egg noodles
- 6 cups low-sodium chicken broth
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Chop carrots, celery, onion, and garlic into bite-sized pieces.
- Place chicken breasts in the bottom of the crockpot. Layer with veggies, thyme, salt, and pepper.
- Pour chicken broth over the ingredients until just covered.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in egg noodles.
- Shred the chicken inside the pot using two forks before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 290
- Sugar: 4g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg