Description
Crockpot Creamy Tomato Tortellini Soup is your go-to comfort food, perfect for chilly evenings. This recipe combines tender cheese tortellini with a rich, creamy tomato broth, creating a delightful bowl of warmth that’s sure to please the whole family. Effortless and satisfying, this dish is ideal for busy days or cozy gatherings.
Ingredients
Scale
- 20 oz frozen cheese tortellini
- 28 oz canned fire-roasted diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 4 garlic cloves, minced
- 1 medium onion, finely chopped
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Sauté the onion in olive oil over medium heat until golden brown. Add minced garlic and cook until fragrant.
- Transfer sautéed onions and garlic to a crockpot. Stir in diced tomatoes and vegetable broth.
- Add frozen tortellini and Italian seasoning; mix well.
- Cook on low for 4 hours or high for 2 hours.
- About 30 minutes before serving, stir in heavy cream and fresh spinach until wilted.
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg