Description
Sour Cream Noodle Bake is a delightful and comforting dish that combines creamy egg noodles, rich ground beef, and tangy sour cream, all topped with gooey melted cheddar cheese. Perfect for family gatherings or cozy dinners, this easy-to-make recipe will warm your heart and satisfy your cravings. With minimal effort and maximum flavor, it’s a meal you’ll want to make again and again!
Ingredients
Scale
- 12 oz egg noodles
- 1 lb lean ground beef
- 1 cup full-fat sour cream
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 15 oz canned low-sodium tomato sauce
- 2 tsp dried Italian herbs (oregano, basil, thyme)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the egg noodles according to package instructions until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the chopped onion until no longer pink; drain excess fat.
- In a large bowl, mix together cooked noodles, browned beef and onions, sour cream, tomato sauce, garlic powder, Italian herbs, salt, and pepper until well combined.
- Layer half of the mixture in the prepared baking dish and sprinkle with half of the cheddar cheese. Repeat layering with the remaining mixture and cheese.
- Bake uncovered for 25-30 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg