There’s something magical about a steaming bowl of Crockpot Chicken and Rice Soup. The delightful aroma wafts through the house, wrapping you in a cozy embrace, while each spoonful feels like a warm hug on a chilly day. pumpkin spice cake pairing Imagine tender chicken swimming in creamy broth, accompanied by fluffy rice and vibrant veggies—each bite is an explosion of flavor that transports you to comfort food heaven.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover chicken in this soup?
- Is this soup freezer-friendly?
- What can I substitute for rice?
- 📖 Recipe Card
This recipe is not just about filling your belly; it’s about creating memories. Picture this: you’re gathered around the dinner table, laughter bouncing off the walls as everyone digs into this hearty soup. It’s the perfect dish for those lazy Sundays or when friends drop by unexpectedly, leaving everyone satisfied and happy. Let’s dive into this culinary adventure together!
Why You'll Love This Recipe
- The ease of preparation means you can whip this up even on your busiest days
- The rich flavors meld beautifully while it cooks, creating a soul-satisfying dish
- Visually appealing with its colorful ingredients, it’s sure to impress family and friends alike
- Plus, it’s versatile enough to customize based on what you have available at home
Everyone raved about how delicious my mom’s Crockpot Chicken and Rice Soup was at our last family gathering. spicy appetizers for gatherings
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use 3-4 chicken breasts, but feel free to adjust based on your needs.
- Carrots: Fresh carrots add sweetness and crunch; choose firm ones for the best texture.
- Celery: Crunchy celery offers a refreshing contrast; opt for stalks that are bright green.
- Onion: A sweet onion works wonders here; it caramelizes beautifully as it cooks down. quick and easy dessert sweet treats for dessert. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
- Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this essential flavor booster.
- Rice: Long-grain white rice is my go-to; it cooks evenly and absorbs flavors perfectly.
- Chicken Broth: Use low-sodium broth to control salt levels without sacrificing flavor.
- Cream: A splash of cream adds richness; use heavy cream for a decadent touch or half-and-half for lighter options.
- Dried Herbs (Thyme & Parsley): These herbs enhance the soup’s aroma; fresh herbs work too if you have them!
- Salt & Pepper: Simple seasonings that elevate all the other flavors—don’t forget to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping the onions, carrots, celery, and garlic into small pieces. This will ensure they cook evenly and blend beautifully in the soup.
Add Everything to the Crockpot: Place the chopped vegetables along with chicken breasts into your trusty crockpot. Pour in the chicken broth until everything is submerged—like everyone’s favorite pool party! For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
Season Generously: Sprinkle salt, pepper, thyme, and parsley over the mixture. Stir gently to combine those flavors that are just itching to mingle.
Set It and Forget It: Cover your crockpot and set it on low heat for about 6-8 hours or high heat for 3-4 hours. As aromas waft through your home, resist the urge to peek—trust me on this one!
Add Rice & Cream: About 30 minutes before serving time, stir in rice and cream. This will create that creamy texture we all crave while allowing the rice to soak up all those delicious flavors.
Taste & Adjust: Before serving, taste your creation! Add extra salt or pepper if needed; remember that cooking should be as much about personal preference as following recipes.
And there you have it—a heartwarming bowl of Crockpot Chicken and Rice Soup ready for you and your loved ones to enjoy!
Now that you’re armed with this comforting recipe, get ready for cozy evenings filled with laughter and warmth!
You Must Know
- This Crockpot Chicken and Rice Soup is a game-changer
- It’s hearty, comforting, and the ultimate kitchen hack for busy days
- The aroma wafting through your home is like a warm hug on a chilly evening
- Perfect for meal prep and cozy family dinners
Perfecting the Cooking Process
Start by sautéing onions and garlic in your crockpot for flavor. Next, add chicken and broth, letting it simmer before incorporating rice to ensure perfect texture.
Add Your Touch
Feel free to swap white rice for brown or add frozen veggies for extra nutrition. Experiment with herbs like thyme or rosemary to personalize the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave until steaming hot.
Chef's Helpful Tips
- To elevate your Crockpot Chicken and Rice Soup, use homemade broth for added depth of flavor
- Ensure that your rice is cooked al dente to avoid mushiness
- Adding fresh herbs at the end brightens every bowl of this dish!
Sharing this recipe brings back memories of my friends’ laughter filling my kitchen as we devoured bowls of this soup together, each bite warming our hearts and souls.
FAQ
Can I use leftover chicken in this soup?
Yes, leftover chicken works great; just add it towards the end of cooking.
Is this soup freezer-friendly?
Absolutely! Just cool it completely before transferring to freezer-safe containers.
What can I substitute for rice?
Quinoa or cauliflower rice are excellent alternatives if you want something different!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Chicken and Rice Soup
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Crockpot Chicken and Rice Soup is the ultimate comfort food, perfect for chilly days. This hearty soup combines tender chicken, fluffy rice, and vibrant vegetables in a rich, creamy broth. With its delightful aroma filling your home, it’s sure to create lasting memories around the dinner table. Easy to prepare, this dish is ideal for busy weeknights or cozy gatherings with loved ones.
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 medium carrots, chopped (1 cup)
- 2 stalks celery, chopped (1 cup)
- 1 medium sweet onion, chopped (1 cup)
- 4 garlic cloves, minced
- 1 cup long-grain white rice
- 6 cups low-sodium chicken broth
- ½ cup heavy cream
- 2 tsp dried thyme
- 2 tsp dried parsley
- Salt and pepper to taste
Instructions
- 1. Chop onions, carrots, celery, and garlic.
- 2. Add chopped vegetables and chicken breasts to the crockpot.
- 3. Pour in chicken broth until all ingredients are submerged.
- 4. Season generously with salt, pepper, thyme, and parsley; stir gently.
- 5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 6. About 30 minutes before serving, stir in rice and cream.
- 7. Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
