Description
Crockpot Chicken and Rice Soup is the ultimate comfort food, perfect for chilly days. This hearty soup combines tender chicken, fluffy rice, and vibrant vegetables in a rich, creamy broth. With its delightful aroma filling your home, it’s sure to create lasting memories around the dinner table. Easy to prepare, this dish is ideal for busy weeknights or cozy gatherings with loved ones.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 medium carrots, chopped (1 cup)
- 2 stalks celery, chopped (1 cup)
- 1 medium sweet onion, chopped (1 cup)
- 4 garlic cloves, minced
- 1 cup long-grain white rice
- 6 cups low-sodium chicken broth
- ½ cup heavy cream
- 2 tsp dried thyme
- 2 tsp dried parsley
- Salt and pepper to taste
Instructions
- 1. Chop onions, carrots, celery, and garlic.
- 2. Add chopped vegetables and chicken breasts to the crockpot.
- 3. Pour in chicken broth until all ingredients are submerged.
- 4. Season generously with salt, pepper, thyme, and parsley; stir gently.
- 5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 6. About 30 minutes before serving, stir in rice and cream.
- 7. Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg