There’s nothing quite like a steaming bowl of Crockpot Chicken Gnocchi Soup to wrap your taste buds in a cozy embrace. Picture this: tender chicken swimming in a creamy broth, dotted with pillowy gnocchi, and vibrant veggies that dance with flavor. The aroma wafts through your kitchen, whispering promises of warmth and comfort, making you feel as if you’ve been wrapped in a fluffy blanket on a chilly day. For more inspiration, check out this Irresistible French Toast Casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen gnocchi in this recipe?
- Is it possible to make this soup dairy-free?
- How do I make this soup spicier?
- 📖 Recipe Card
This magical concoction is perfect for those busy weeknights when you crave something hearty but don’t have the energy to whip up a culinary masterpiece. Just toss everything into the crockpot, set it, and forget it! Your future self will thank you when that delicious smell lures you into the kitchen like a moth to a flame. delicious pumpkin spice cake So grab your apron and let’s dive into this delightful dish that’s bound to become a family favorite!
Why You'll Love This Recipe
- This comforting soup is incredibly easy to prepare and perfect for busy weeknights
- The rich flavors of chicken and herbs create an unforgettable experience
- Its creamy texture and colorful ingredients make it visually appealing
- Versatile enough for any occasion, this soup can easily be customized to suit your taste buds
The last time I made this soup, my kids practically inhaled it! Their delighted faces were priceless as they slurped up every last drop from their bowls. mini caramel apple dippers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm cloves for the best flavor; they’ll infuse the soup with delicious aroma. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
- Carrots: Sliced thinly for even cooking; they add sweetness and color to the mix.
- Celery: Chop fresh celery to enhance the crunch factor in your soup.
- Chicken Broth: Use low-sodium broth for controlling saltiness without sacrificing taste.
- Cream Cheese: It gives the soup its irresistible creaminess; opt for full-fat for maximum flavor. pumpkin cream cheese muffins.
- Gnocchi: Fresh or frozen gnocchi works wonderfully; they’ll become tender little pillows in your soup.
- Spinach or Kale: Add these greens at the end for extra nutrition and color.
- Dried Italian Seasoning: A blend of herbs that brings out all those comforting flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by chopping your garlic, carrots, celery, and any greens you want to add. This sets you up for success later on!
Add Your Chicken and Veggies to the Crockpot: Place the chicken breasts at the bottom followed by chopped carrots, celery, garlic, and Italian seasoning. Layering helps build complex flavors.
Pour in the Broth: Add enough chicken broth to cover all ingredients completely. This will be your flavorful base; choose low-sodium broth for better control over saltiness.
Add Cream Cheese Later On: Don’t forget about that luscious cream cheese! It goes in closer to serving time so it mixes smoothly with everything else.
Cook Low and Slow!: Set your crockpot on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked through. Your kitchen will smell amazing!
Add Gnocchi and Greens Before Serving: About 30 minutes before serving, toss in gnocchi and greens; they’ll cook perfectly without getting mushy.
Now all that’s left is to ladle this dreamy goodness into bowls and enjoy every creamy bite of Crockpot Chicken Gnocchi Soup!
You’ve just created not just a meal but an experience—one that warms the heart as much as it fills the belly. Enjoy!
You Must Know
- The Crockpot Chicken Gnocchi Soup is a comforting delight that warms your soul
- With its creamy texture and savory flavors, it’s perfect for chilly evenings
- Plus, this recipe is a great way to sneak in veggies for the little ones—or adults who need a little coaxing!
Perfecting the Cooking Process
Start by adding chicken broth and vegetables first, then layer in the gnocchi later to avoid mushiness. This sequence allows the flavors to meld beautifully while keeping everything texturally pleasing.
Add Your Touch
Feel free to swap out the spinach for kale or add some diced tomatoes for an extra flavor punch. spicy jalapeno popper twists Experimenting with herbs like thyme or basil can elevate your soup to gourmet status.
Storing & Reheating
Store leftovers in an airtight container for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use fresh gnocchi for a pillowy texture that melts in your mouth
- Avoid overcooking the gnocchi; they cook quickly and absorb flavors beautifully
- Always taste and adjust seasoning before serving for the best flavor profile
There was that one chilly evening when I served this soup to my friends. They were so impressed that they polished off the entire pot—leaving me with just a spoonful! Moments like those remind me why I love cooking.
FAQ
Can I use frozen gnocchi in this recipe?
Yes, frozen gnocchi work well; just add them during the last hour of cooking.
Is it possible to make this soup dairy-free?
Absolutely! Substitute coconut milk or almond milk for heavy cream for a creamy, dairy-free option.
How do I make this soup spicier?
Add red pepper flakes or diced jalapeños while cooking to kick up the heat factor!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Chicken Gnocchi Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Gnocchi Soup is a warm and comforting dish that combines tender chicken, creamy broth, and soft gnocchi in a delightful medley of flavors. Perfect for busy weeknights, this easy-to-make soup requires minimal effort—just toss the ingredients into your crockpot and let it simmer. With vibrant vegetables and rich seasonings, each bowl is a cozy embrace on a chilly day. Your family will love this hearty recipe that comes together effortlessly!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 cups carrots, sliced thinly
- 2 cups celery, chopped
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (full-fat preferred)
- 16 oz fresh or frozen gnocchi
- 2 cups spinach or kale (added at the end)
- 2 tsp dried Italian seasoning
Instructions
- Prepare your ingredients: Chop garlic, carrots, celery, and greens.
- Add chicken breasts to the bottom of the crockpot. Layer with carrots, celery, garlic, and Italian seasoning.
- Pour in chicken broth until all ingredients are covered.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- About 30 minutes before serving, add gnocchi and greens; stir gently.
- Before serving, mix in cream cheese until smooth.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
