Description

Crockpot Chicken Gnocchi Soup is a warm and comforting dish that combines tender chicken, creamy broth, and soft gnocchi in a delightful medley of flavors. Perfect for busy weeknights, this easy-to-make soup requires minimal effort—just toss the ingredients into your crockpot and let it simmer. With vibrant vegetables and rich seasonings, each bowl is a cozy embrace on a chilly day. Your family will love this hearty recipe that comes together effortlessly!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
2 cups carrots, sliced thinly
2 cups celery, chopped
4 cups low-sodium chicken broth
8 oz cream cheese (full-fat preferred)
16 oz fresh or frozen gnocchi
2 cups spinach or kale (added at the end)
2 tsp dried Italian seasoning

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Instructions

Prepare your ingredients: Chop garlic, carrots, celery, and greens.
Add chicken breasts to the bottom of the crockpot. Layer with carrots, celery, garlic, and Italian seasoning.
Pour in chicken broth until all ingredients are covered.
Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
About 30 minutes before serving, add gnocchi and greens; stir gently.
Before serving, mix in cream cheese until smooth.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg