Description

Crockpot Chicken Parmesan Soup is a warm and hearty dish that brings together tender chicken, zesty marinara, and gooey cheese—all simmered to perfection in a slow cooker. This comforting soup is ideal for busy weeknights or cozy gatherings, offering an effortless way to satisfy your cravings with minimal prep. Just set it and forget it until you’re ready to enjoy a delicious bowl topped with fresh basil and crusty bread.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
2 cans (14.5 oz each) fire-roasted diced tomatoes
4 cups low-sodium chicken broth
2 tsp Italian seasoning
1 cup marinara sauce
1 cup freshly grated Parmesan cheese
Fresh basil leaves, chopped
Crusty bread for dipping

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Instructions

Rinse and pat dry the chicken breasts; cut into bite-sized pieces.
Place the chicken in the crockpot and add diced tomatoes, chicken broth, marinara sauce, minced garlic, and Italian seasoning.
Stir gently to combine all ingredients.
Cover and cook on low for 6-8 hours.
About 30 minutes before serving, sprinkle freshly grated Parmesan cheese over the soup to melt.
Serve hot in bowls, garnished with fresh basil leaves and alongside crusty bread.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 680mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg