Description

Crockpot Chicken Pot Pie is the ultimate comfort food that brings warmth and flavor to your table. Imagine tender chicken simmered with colorful vegetables in a creamy sauce, all enveloped in a flaky crust. This hearty dish is perfect for family gatherings or cozy nights in, offering a deliciously satisfying meal with minimal effort. Let your crockpot do the work while you relax and enjoy the delightful aroma filling your home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups carrots, chopped
1 cup celery, chopped
1 cup frozen peas
1 medium onion, diced
2 cups low-sodium chicken broth
1 can (10.5 oz) cream of chicken soup
2 tsp poultry seasoning
Salt and black pepper to taste
2 pie crusts (store-bought or homemade)
1 tbsp butter or olive oil
1 tsp garlic powder (optional)

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Instructions

Sauté onions in butter over medium heat until translucent (3-4 minutes).
Add chicken breasts to the skillet and lightly brown on both sides.
Transfer chicken and sautéed onions to the crockpot. Add carrots, celery, and frozen peas; mix well.
In a bowl, whisk together chicken broth and cream of chicken soup until smooth; pour over the mixture in the crockpot.
Season with poultry seasoning, salt, and pepper; stir gently.
Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
Preheat oven as per pie crust directions about 30 minutes before serving.
Pour filling into a baking dish lined with pie crusts; cover with another crust, vent it, and bake until golden.

Prep Time: 20 minutes
Cook Time: 7 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 slice (200g)
Calories: 320
Sugar: 3g
Sodium: 800mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg