Description
Warm up your chilly days with this comforting Crockpot Soup, brimming with vibrant vegetables and savory broth. Perfect for gathering around the table, this easy-to-make soup offers a delightful blend of flavors that will leave you feeling cozy and satisfied. Enjoy it fresh or as leftovers for a delicious lunch the next day!
Ingredients
Scale
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 1 cup bell peppers, chopped
- 4 cups low-sodium chicken or vegetable broth
- 1 cup shredded chicken or 1 can (15 oz) beans, drained and rinsed
- 2 tsp fresh thyme
- 2 bay leaves
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 3 cloves garlic, minced
Instructions
- Prep your ingredients by washing and chopping all vegetables into bite-sized pieces.
- Optional: In a skillet over medium heat, sauté minced garlic until fragrant (about 30 seconds) before adding it to the crockpot.
- Layer chopped vegetables in the bottom of the crockpot followed by your choice of protein.
- Pour in broth until everything is submerged but not drowning.
- Season with thyme, bay leaves, salt, and pepper; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: Low for 6-8 hours / High for 3-4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 40mg