Cozy Easy Beef Stew Crockpot Recipe for Comforting Nights

There’s something undeniably cozy about a warm bowl of Easy Beef Stew. Imagine tender, fall-apart pieces of beef swimming in a rich, savory broth, mingling with chunky vegetables that have absorbed all the flavorful goodness. The aroma wafts through your kitchen, making even the most stubborn family member perk up and wander into the dining room, drawn like a moth to a flame.

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This recipe isn’t just about satisfying hunger; it’s about rekindling memories of chilly days spent huddled around the dinner table, sharing stories and laughter while savoring every spoonful. soul soothing black eyed peas When those cold winds start howling outside, nothing beats curling up with this hearty stew that warms both your body and soul.

There was that one time I made this stew for my cousin’s birthday—she declared it “life-changing” while slurping the last drops from her bowl. Who knew a simple dish could create such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Look for well-marbled cuts; they break down beautifully during cooking for maximum tenderness. leftover roast beef hash.
• Carrots: Fresh carrots add sweetness and vibrant color; slice them thick enough so they hold their shape. For more inspiration, check out this Thick and Chewy Cookies recipe.
• Potatoes: Use Yukon Gold or red potatoes for creaminess; don’t peel them for added texture and nutrients.
• Celery: Crisp celery provides a lovely crunch; chop into medium-sized pieces for even cooking.
• Onion: A yellow onion works best here; sauté until translucent to release its natural sweetness.
• Garlic: Fresh minced garlic adds depth; never skimp on this flavor bomb!
• Beef Broth: Choose low-sodium broth to control salt levels; homemade is great if you have some stashed away.
• Tomato Paste: This little tube of magic boosts flavor richness without overpowering the stew.
• Herbs (Thyme and Bay Leaves): Fresh thyme is ideal, but dried will do in a pinch; bay leaves add an aromatic touch.
• Salt & Pepper: Essential seasonings to bring all those flavors together—don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

• Before diving into cooking, gather all your ingredients on the counter. Ensure everything is chopped and ready to go—it makes life easier!
• In a large skillet over medium-high heat, add a splash of oil and let it heat up until shimmering. Season your beef chuck roast with salt and pepper before placing it in the pan. Sear each side until golden brown—about 3-4 minutes per side—creating that flavor foundation.
• Once your beef is beautifully browned, toss in onions and garlic in the same skillet. Sauté them until fragrant—around 2-3 minutes—watching that onion turn soft and translucent while releasing its sweet aroma.
• Transfer your seared beef along with onions and garlic into your trusty crockpot. Layer in carrots, potatoes, celery, and any other veggies you fancy. Don’t be shy—get creative! For more inspiration, check out this Garlic Butter Green Beans recipe.
• In a separate bowl, mix beef broth with tomato paste along with thyme and bay leaves. Pour this mixture over the ingredients in the crockpot ensuring everything gets cozy together.
• Cover your crockpot and set it on low for 8 hours or high for around 4 hours. During this time, resist peeking too often—let those flavors develop uninterrupted!
• When it’s time to eat, stir gently to combine everything once more before serving. Taste for seasoning adjustments—you might want just a pinch more salt or pepper!

And there you have it! A heartwarming bowl of Easy Beef Stew awaits you. Serve hot with crusty bread or over rice for an extra comforting meal that brings smiles all around.

With every steaming spoonful of this Easy Beef Stew Crockpot Recipe, you’ll find yourself transported back to those cherished moments filled with laughter and love around your dinner table! cozy ground beef chili.

Perfecting the Cooking Process

Start by browning the beef in a skillet to seal in flavors, then transfer it to the crockpot with veggies and broth. This simple sequence ensures your stew has that rich, comforting taste.

Add Your Touch

Feel free to swap in your favorite vegetables like mushrooms or sweet potatoes for added flavor and texture. You can also experiment with different spices for a unique twist!

Storing & Reheating

Store leftover stew in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stovetop or in the microwave until heated through.

Cooking this easy beef stew crockpot recipe reminds me of family gatherings where everyone fought over seconds. It’s one of those dishes that makes you feel at home no matter where you are.

FAQ

Can I use frozen beef for this easy beef stew crockpot recipe?

Yes, but thawing it first will yield better texture and flavor.

How long should I cook the stew in the crockpot?

Cook on low for 8 hours or high for 4 hours for best results.

What can I serve with my beef stew?

Crusty bread or mashed potatoes complement this easy beef stew crockpot recipe beautifully. cheesy scalloped potatoes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Beef Stew

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• Author: Emma Taylor
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Warm up your evenings with this Easy Beef Stew, featuring tender chunks of beef swimming in a savory broth infused with hearty vegetables. This crockpot recipe is perfect for busy weeknights, allowing rich flavors to develop as it simmers. Gather your family around the table and enjoy each comforting spoonful that brings back memories of laughter and warmth.

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Ingredients

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• 2 lbs beef chuck roast, cut into 1-inch pieces
• 4 medium carrots, sliced
• 3 medium Yukon Gold potatoes, quartered
• 2 stalks celery, chopped
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. In a skillet over medium-high heat, add a splash of oil. Season beef with salt and pepper; sear until golden brown on all sides (about 3-4 minutes per side).
2. Add onions and garlic to the skillet; sauté until fragrant (2-3 minutes).
3. Transfer beef, onions, and garlic to the crockpot. Layer in carrots, potatoes, celery, and any additional veggies.
4. In a bowl, mix beef broth with tomato paste, thyme, and bay leaves. Pour over ingredients in the crockpot.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Before serving, stir gently and adjust seasoning if needed.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 320
• Sugar: 5g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 90mg