Description
French onion soup pasta with Gruyère is the ultimate comfort dish that combines rich, savory flavors with creamy textures. Picture a bowl filled with perfectly cooked pasta enveloped in a luscious broth, topped with gooey melted Gruyère cheese. Ideal for cozy dinners or gatherings, this delectable recipe will warm your heart and delight your taste buds.
Ingredients
Scale
- 8 oz egg noodles
- 3 medium yellow onions, thinly sliced
- 4 cups low-sodium beef broth
- 1 cup freshly grated Gruyère cheese
- 2 tbsp unsalted butter
- 1 tsp fresh thyme leaves
- Salt & pepper to taste
- 1 tbsp balsamic vinegar
Instructions
- Melt butter in a pan over medium heat. Add sliced onions and a pinch of salt. Sauté until golden brown (about 15 minutes).
- Pour in beef broth, add thyme and balsamic vinegar. Simmer for 10 minutes.
- Meanwhile, cook egg noodles in salted water until al dente; drain and reserve some pasta water.
- Combine drained noodles with the onion-broth mixture, adding reserved pasta water if necessary.
- Transfer to an oven-safe dish, top with Gruyère cheese, and broil until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg