Description
Warm up with a bowl of Ginger Glazed Chicken Ramen, a comforting dish that combines tender chicken marinated in aromatic ginger, savory broth, and perfectly cooked ramen noodles. This delightful recipe is not only quick to prepare but also allows for customization according to your taste. Perfect for cozy dinners or gatherings, every slurp promises warmth and joy!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp fresh ginger, grated
- 4 oz ramen noodles
- 4 cups low-sodium chicken broth
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup vegetables (e.g., bok choy or carrots)
Instructions
- Prepare the marinade by mixing grated ginger, soy sauce, sesame oil, and minced garlic in a bowl.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Heat oil in a skillet over medium-high heat; sear marinated chicken until golden brown (5-7 minutes per side).
- Add chicken broth and bring to a boil; add ramen noodles and cook until tender.
- Stir in chopped vegetables during the last 3 minutes of cooking.
- Serve bowls with noodles topped with sliced chicken and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg