Description
Ground Beef and Cabbage Soup is a hearty, comforting dish that brings warmth on chilly days. This delightful soup features tender ground beef, vibrant cabbage, and aromatic spices simmered to perfection. It’s easy to prepare, making it an ideal choice for busy weeknights or cozy weekends. Each spoonful offers a satisfying blend of flavors that the whole family will enjoy. Whether served alone or with crusty bread, this soup is sure to become a staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 cup diced carrots
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes in juice
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains (about 5–7 minutes). Drain excess fat.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in chopped carrots and shredded cabbage; cook until slightly softened (about 5–6 minutes).
- Pour in beef broth and diced tomatoes with their juice; bring to a gentle boil.
- Season with Italian seasoning, salt, and pepper; let simmer for 25–30 minutes until vegetables are tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg