Cozy Tomato Soup with Cheddar Bay Dumplings Recipe

Tomato soup with cheddar bay dumplings is like a warm hug on a chilly day. Imagine the rich, tangy tomato aroma wafting through your kitchen, brightened by the comforting scent of freshly baked cheddar bay dumplings. comforting chicken pot pie This dish doesn’t just bring warmth; it also promises delightful flavors that dance on your taste buds. sweet baked pears.

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If you’ve ever had a long day and needed a meal that feels like a cozy blanket, this recipe is for you. Picture yourself curling up with a steaming bowl of tomato soup, topped with fluffy dumplings that are cheesy and buttery. healthy energy bites It’s perfect for family dinners or a quick meal when those cravings hit.

I remember the first time I made this dish for my family; they devoured it in minutes and begged for seconds! For more inspiration, check out this chewy coconut cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Use fresh tomatoes for the best flavor, or canned tomatoes in a pinch will work too.
• Onion: A medium onion adds sweetness and depth to the soup; don’t skimp on this key ingredient!
• Garlic: Fresh garlic cloves provide an aromatic kick that enhances the overall flavor profile.
• Vegetable Broth: Opt for low-sodium broth to control saltiness while still enjoying full flavor.
• Dried Basil: Adds an herbaceous note reminiscent of summer gardens; fresh basil works too if you have it!
• Cheddar Cheese: Use sharp cheddar for maximum flavor impact in those delightful dumplings.
• Baking Powder: Essential for making those dumplings rise and get fluffy; don’t forget this little powerhouse!
• Butter: It’s all about the butter—use unsalted to maintain control over seasoning.
• Milk: Whole milk makes the dumplings tender and adds richness to each bite.
• Flour: All-purpose flour is perfect for creating the right texture in your dumplings.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and chopping your ripe tomatoes into chunks. Dice the onion and mince the garlic cloves until they release their fragrant aroma.

Sauté Vegetables: In a large pot over medium heat, melt butter and add onions. Cook until they turn translucent and fragrant, then stir in minced garlic until golden brown. For more inspiration, check out this garlic butter green beans recipe.

Add Tomatoes and Broth: Toss in chopped tomatoes along with vegetable broth. Bring everything to a gentle boil, allowing those lovely flavors to mingle together beautifully.

Season It Up: Sprinkle dried basil into the mix along with salt and pepper to taste. Let it simmer gently for about 20 minutes until all ingredients soften perfectly.

Create Dumpling Batter: In a separate bowl, combine flour, baking powder, shredded cheddar cheese, milk, and melted butter. Mix until just combined; avoid overmixing to keep them light!

Dumpling Time! Drop spoonfuls of batter onto the simmering soup. Cover with a lid and cook for about 15 minutes without lifting it off—this helps them rise perfectly!

Now you have a delicious bowl of tomato soup topped with cheesy dumplings ready to warm your soul!

Serve hot with crusty bread or enjoy on its own while snuggled up on the couch watching your favorite show. You just transformed simple ingredients into something magical!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chopped tomatoes and broth. Simmer until everything melds beautifully, while you mix the dumpling batter for a seamless experience.

Add Your Touch

Feel free to substitute fresh herbs for dried ones or add spices like chili flakes for heat. cozy chili mac dish You can also use different cheeses in the dumplings to personalize this dish further.

Storing & Reheating

Store leftover tomato soup in an airtight container in the fridge for up to 4 days. Reheat gently on the stove, adding a splash of water if it thickens too much.

Creating this dish reminds me of chilly nights spent huddled under blankets while savoring warm bowls of comfort food, sharing laughs with my family over hearty meals.

FAQ

How can I make my tomato soup creamier?

Add a splash of heavy cream or blend in cooked potatoes for extra richness.

Can I freeze the tomato soup?

Yes, store it in freezer-safe containers for up to three months.

What can I serve with tomato soup?

Grilled cheese sandwiches or a fresh garden salad pair wonderfully with this comforting dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Tomato Soup with Cheddar Bay Dumplings

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Tomato soup with cheddar bay dumplings is the ultimate comfort food, perfect for chilly days. This warm and hearty dish combines rich tomato flavors with fluffy, cheesy dumplings that are sure to delight your taste buds. Easy to prepare in under an hour, it’s ideal for family dinners or a cozy meal at home. With simple ingredients and straightforward instructions, you’ll have a delicious bowl of soul-warming soup ready to serve in no time.

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Ingredients

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• 4 ripe tomatoes, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 2 tsp dried basil
• 1 cup sharp cheddar cheese, shredded
• 1 cup all-purpose flour
• 2 tsp baking powder
• 4 tbsp unsalted butter, melted
• 1 cup whole milk
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping tomatoes, dicing onion, and mincing garlic.
2. In a large pot over medium heat, melt butter and sauté onions until translucent. Add minced garlic and cook until golden brown.
3. Stir in chopped tomatoes and vegetable broth; bring to a gentle boil.
4. Season with dried basil, salt, and pepper. Simmer for about 20 minutes.
5. In a separate bowl, mix flour, baking powder, shredded cheddar cheese, milk, and melted butter until just combined.
6. Drop spoonfuls of dumpling batter onto the simmering soup. Cover and cook for about 15 minutes without lifting the lid.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 380
• Sugar: 6g
• Sodium: 730mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 45mg