Description

Tomato soup with cheddar bay dumplings is the ultimate comfort food, perfect for chilly days. This warm and hearty dish combines rich tomato flavors with fluffy, cheesy dumplings that are sure to delight your taste buds. Easy to prepare in under an hour, it’s ideal for family dinners or a cozy meal at home. With simple ingredients and straightforward instructions, you’ll have a delicious bowl of soul-warming soup ready to serve in no time.

Ingredients

Scale

4 ripe tomatoes, chopped
1 medium onion, diced
3 garlic cloves, minced
4 cups low-sodium vegetable broth
2 tsp dried basil
1 cup sharp cheddar cheese, shredded
1 cup all-purpose flour
2 tsp baking powder
4 tbsp unsalted butter, melted
1 cup whole milk
Salt and pepper to taste

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Instructions

Prep your ingredients by chopping tomatoes, dicing onion, and mincing garlic.
In a large pot over medium heat, melt butter and sauté onions until translucent. Add minced garlic and cook until golden brown.
Stir in chopped tomatoes and vegetable broth; bring to a gentle boil.
Season with dried basil, salt, and pepper. Simmer for about 20 minutes.
In a separate bowl, mix flour, baking powder, shredded cheddar cheese, milk, and melted butter until just combined.
Drop spoonfuls of dumpling batter onto the simmering soup. Cover and cook for about 15 minutes without lifting the lid.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 380
Sugar: 6g
Sodium: 730mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 13g
Cholesterol: 45mg