Description
Butternut Squash Mac and Cheese is a delightful twist on the classic comfort food that combines creamy, gooey cheese with the sweet, nutty flavor of roasted butternut squash. This dish is perfect for family gatherings or cozy weeknights, providing a heartwarming meal that will leave everyone craving more. Easy to prepare and vegetarian-friendly, this recipe allows for customization to suit any dietary preference.
Ingredients
Scale
- 2 cups butternut squash, cubed
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk (or plant-based alternative)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roast butternut squash on a baking sheet for 30-40 minutes until tender.
- Cook elbow macaroni in salted boiling water until al dente. Drain.
- In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk until thickened.
- Stir in shredded cheddar cheese until melted; mix in garlic powder, salt, and pepper.
- Mash roasted squash and combine with cheese sauce and macaroni.
- Transfer to a greased baking dish; bake at 350°F (175°C) for 20-25 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg