Description
Indulge in the ultimate comfort food with Creamy Crock Pot Ranch Chicken. This dish features tender chicken breasts enveloped in a rich, creamy ranch-flavored sauce that’s bursting with flavor. Perfect for busy weeknights or family gatherings, it’s simple to prepare and guarantees to impress loved ones. Serve it over rice, pasta, or alongside veggies for a wholesome meal everyone will rave about!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese, softened
- ½ cup low-sodium chicken broth
- 2 cloves fresh garlic, minced
- ½ tsp black pepper
- Fresh parsley, chopped (optional)
Instructions
- Trim excess fat from the chicken breasts and pat dry.
- In a bowl, mix ranch dressing mix, cream cheese, and chicken broth until smooth.
- Stir in minced garlic and black pepper.
- Place chicken in the crock pot and pour the ranch mixture over it, ensuring even coating.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked through, shred the chicken in the pot and stir to combine with the sauce.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg